FRESCO FRIDAYS: Grilled Peaches & Whipped Ricotta
Hosting a crowd this long holiday weekend? This grilled, summery, dessert will be a favorite for grown-ups and kiddos alike. Here’s your sign to stop at that roadside stand & fire up the grill to make some of these delicious peaches & whipped ricotta.
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Grilled Peaches & Whipped Ricotta
Ingredients:
- 6 Large Peaches Halved
- 1 Cup of Whole Milk Ricotta
- 1/2 Cup of Local Honey
- Dash of Cinnamon
- Dried Lavender
Process:
- Grill Peaches until soft.
Whipped Ricotta:
- In a food processor blend ricotta with honey & cinnamon.
- Drizzle over hot peaches with a little more honey on top and a pinch of dried culinary lavender for color.
