FRESCO FRIDAYS: Gorgonzola & Fig Summer Flatbread

May is here in full force & if you're anything like us, your calendar reached full capacity weeks ago. While it's tempting to celebrate surviving a busy week with takeout on a Friday night, we've got a homemade flatbread recipe that's as delicious as it is simple for you to try instead.


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Gorgonzola & Fig Summer Flatbread

 Ingredients:

• Fresh Pizza Dough [store bought or homemade]
• 6 Figs Washed and Sliced
• 3 Cups of Quattro Formaggio Cheese
• 3 Tablespoons Gorgonzola Cheese
• Dash of Olive Oil
• OPTIONAL: local honey + red chili flakes 

Process:

• Pre-heat oven to 425.
• Roll Out Pizza Dough. 
• Place pizza on pizza stone or lined baking sheet. Bake until golden and cheese is bubbly. About 15-20 minutes.
• Add figs and gorgonzola and drizzle a little but of oil.
• OPTIONAL: add local honey & red chili flakes

Created By: Chef Marissa Fisk [@modernmomchef // www.marissafiskcatering.com]