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FRESCO FRIDAYS: Grilled Peaches & Whipped Ricotta

FRESCO FRIDAYS: Grilled Peaches & Whipped Ricotta

Hosting a crowd this long holiday weekend? This grilled, summery, dessert will be a favorite for grown-ups and kiddos alike. Here’s your sign to stop at that roadside stand & fire up the grill to make some of these delicious peaches & whipped ricotta. 

 

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Grilled Peaches & Whipped Ricotta

Ingredients:

  • 6 Large Peaches Halved 
  • 1 Cup of Whole Milk Ricotta
  • 1/2 Cup of Local Honey
  • Dash of Cinnamon
  • Dried Lavender

Process:

  • Grill Peaches until soft. 

Whipped Ricotta:

  • In a food processor blend ricotta with honey & cinnamon.
  • Drizzle over hot peaches with a little more honey on top and a pinch of dried culinary lavender for color.
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