FRESCO FRIDAYS: Paloma Mocktail
Looking for some inspiration for your long weekend libations? Whether you’ve got big plans for the holiday weekend or you’re simply looking forward to savoring a little break from the hustle & bustle in your own backyard - this refreshing mocktail recipe will hit the spot.
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Paloma Mocktail
Ingredients:
- 1/2 Cup of Fresh Squeezed Grapefruit
- 1/2 Cup of Topo Chico
- 1 Teaspoon of Real Maple Syrup
- 1 Slice of Lime Squeezed
Process:
In a coupe glass pour in grapefruit juice, then add syrup & lime. Mix well and then add Topo Chico. Garnish with grapefruit slice & rosemary.
[Not interested in a mocktail? Add 2oz of your favorite Tequila or Mezcal for a proper paloma cocktail.]
Created By: Chef Marissa Fisk [@modernmomchef // www.marissafiskcatering.com]
